• imageCo-occurring mental health
  • imageDetox
  • imageHospital inpatient
  • imageInterim care
  • imageOutpatient
  • imageResidential
  • imageTelemedicine
  • imageTransitional housing

Stephen Sicola

Today people seek his expert advise when it comes to health and nutrition, however, it was only a few years ago that Chef Stephen Sicola was near death because of his alcohol addiction. A graduate of the Culinary Academy of Austin, where he studied the Le Cordon Blue Culinary Art, Sicola was on the fast track to becoming the Who’s Who of the Austin culinary scene. He served as exclusive chef for the beautiful De La Rosa Estate Wedding Venue on Lake Travis. After deciding to go into business for himself, he founded Sicola’s-A Culinary Experience. A gourmet catering and private dining facility in northwest Austin. Long nights, rich food and wine began to take a toll on his body. “I was 75-pounds overweight and sick to the point that I could not go a day without drinking because if I did I felt like I was going to die. I ended up having seizures due to alcohol and spent 3 days in ICU. I lost my health, my wife and my business.” Sicola recalls. This was the wake up call he need to check into treatment. Sicola changed his lifestyle from “the inside out”. He turned his focus to: Faith, Family, Fitness and Food. “While managing clients I have found a way to marry both my passion for food with my knowledge of fitness nutrition.” What’s next for this single father of two? “My goal is to teaching people to cook and eat clean healthy meals that taste amazing! I am relaunching a company that is geared toward that concept.”

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